The cuisine Rose & Sapori at restaurant of Hotel Villa Rosa
The Rose & Sapori Restaurant, new in 2010 to the Villa Rosa Hotel, opened in March of 2010 under the auspices of two famed and internationally renowned chefs: Carlo Bresciani and Bruno Piovanelli. With their skills, they take you on a journey to discover delicate Garda dishes of fish, meat, and vegetables, as well as dishes from other regions, all suitable for vegetarians and coeliacs.
Just have a look at the website of our Restaurant in Desenzano.
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If you are looking for a truly unique and elegant ambiance in which to hold your business dinners, weddings, and special events, you will have all the needed support to organize and host a stylish event. OUR BAR…Before or after dinner enjoy an aperitif or cocktail in the Lobby Bar, boasting a cozy room with a lake view, furnished with black leather chairs, dark wood tables and sitting areas with books and magazines for people who love reading. During summer evenings, sit on the beautiful terrace, sipping your drink, accompanied by music and the lake breeze.
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