The Kitchen of the Rose & Sapori
The Rose & Sapori Restaurant, new in 2010 to the Villa Rosa Hotel, opened in March of 2010 under the auspices of two famed and internationally renowned chefs: Carlo Bresciani and Bruno Piovanelli. With their skills, they take you on a journey to discover delicate Garda dishes of fish, meat, and vegetables, as well as dishes from other regions, all suitable for vegetarians and coeliacs.
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If you seek a truly unique and elegant ambiance in which to hold your business dinners, weddings, and special events, you’ll have all the needed support to organize and host a stylish event.
If you are planning a romantic candlelit tête-à-tête, in the summer evenings you can enjoy our dishes at a table for two on the hotel terrace with its beautiful lake view. OUR BAR…Before or after dinner enjoy an aperitif or cocktail in the Lobby Bar, boasting a cozy room with a lake view, furnished with black leather chairs, dark wood tables and sitting areas with books and magazines for people who love reading. During summer evenings, sit on the beautiful terrace, sipping your drink, accompanied by music and the lake breeze.
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